Industry
Bandos Maldives reports HACCP food-safety compliance and Green Globe recertification
The resort cites solar panels covering about 30 per cent of its daily energy needs and a refillable-bottle scheme.
Industry · 2026-11-11 · Drafted with AI assistance and edited by the newsroom
Bandos Maldives says its food safety management system complies with HACCP (Hazard Analysis and Critical Control Points) standards and that it has been recertified under Green Globe, the sustainability certification. The resort credits its culinary, food and beverage, and stewarding teams for the food-safety result.
On sustainability, it points to 1,330 solar panels producing 744.8 kWp, about 30 per cent of its daily energy needs, and to desalination plants and a refillable glass-bottle scheme that it says remove more than 250,000 single-use plastic water bottles a year. General Manager Ismail Rasheed said the resort sees responsible hospitality as an ongoing journey.